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The beloved taco just got a modern makeover, and it's out of this world. Birria tacos are all the rage these days for good reason. Made from seasoned stewed meat that's infused with a pop of chili peppers, birria tacos bring a burst of flavor to your taste buds that keeps you coming back for more. The tortilla gets dipped in the birria broth for added flavor before it's filled with shredded birria meat, cheese, cilantro, and onions. Then, the entire taco is pan-fried for a few minutes and served with a side of broth for dipping.
The birria taco trend started in Los Angeles, California, and it's now sweeping the nation. From high-end restaurants to grab-and-go food trucks, people everywhere can't get enough of birria tacos. So, where can you find the best places to get birria tacos in Dallas, Texas? The team at Planet Ford Dallas has put together a list of our top choices. Keep reading to find out where to go!
“Chicago-Street-Food-Birrieria-Zaragoza-Birria-Taco” licensed under CC BY 2.0 via Flickr by FrugalGlutton.com
At Public Taco, the inviting atmosphere, approachable staff, and incredible ingredients make it the perfect place to enjoy a scrumptious birria taco. This market-fresh taqueria and cantina features modern interpretations of classic street foods, including the famous birria taco. As a native of Mexico and Spain, general manager Ana Montaño brings a multicultural perspective and a wealth of restaurant knowledge to Public Taco. Her expertise shines through in the warm, friendly environment and the delicious dishes.
Every made-to-order meal uses local, sustainable, and seasonal ingredients for a stellar taste sensation. Located on Royal Lane, Public Taco is open Tuesday through Sunday from 11 a.m. to 9 p.m., with a short break in the afternoon for siesta.
At Revolver Taco Lounge, comfort food reigns supreme. Born and raised in Michoacan, Mexico, chef Regino Rojas brings the real flavors of his home country to every dish he prepares at Revolver. As one of the most creative taquerias in Texas, Revolver serves up classic Mexican delicacies with a contemporary twist. Located in the Deep Ellum neighborhood in Dallas, Revolver offers some of the best Michoacan food outside of Mexico. In fact, the oven-roasted, Michoacan-style birria, made with onion, cilantro, and salsa and served on a double tortilla, is like nothing you've ever tasted before.
Looking for a more intimate experience? Check out La Resistencia, Revolver's reservation-only dining room. There, you'll find specialty Mexican foods with a Japanese infusion from the wildly creative mind of Revolver's chef and his mother, Juanita. End your evening with a delicious dessert from Ricchi Sanchez, the James Beard-recognized executive pastry chef at Bullion's. Want more? How about a Mexican Ensenada-style Sunday brunch featuring fresh seafood straight from Japan, Baja California, Mexico, and the East Coast of the United States?
Make your way to Fort Worth, Texas, for a south-of-the-border dining experience like no other. A staple in the area for more than 13 years, Chalios Mexican Restaurant specializes in authentic Mexican cuisine made from bona fide family recipes. This family-run restaurant operates on a wholehearted belief in uncompromising quality. At Chalios, every item on the menu is handcrafted daily using the freshest ingredients. You can even watch the talented cooking staff as they roll scratch-made tortillas. The menu features a variety of types of birria tacos.
While the food is to die for, the atmosphere is just as good. From the vibrant decor to the festive vibes and the mariachi music, you'll feel like you've been transported to Mexico. On top of that, the warm, friendly staff always treat you like one of the family. If you're looking for top-quality food at an affordable price, you'll find it at Chalios, which is open until 9 p.m.
For an experience like no other, head to Maskaras Mexican Grill on 2423 West Kiest Blvd. Hailing from Guadalajara, Mexico, owner Rodolfo Jiménez wanted to create a genuine Mexican experience for locals to enjoy. Along with his partner, former beauty queen Zulma V. Hernández, that's just what he did. Using their mothers' authentic Mexican recipes as a base, Jiménez and Hernández began experimenting with flavors to come up with some of the best gourmet tacos money can buy.
For atmosphere, Jiménez displays his collection of Lucha Libre masks, garments, and other memorabilia. It's an amazing experience for adults and kids alike. In addition to delicious birria tacos, other menu favorites include the giant burritos, the Taco Maskaras house special, and the flautas. Don't forget to try the deep-fried Twinkies or Oreos for dessert.
At Birrieria Los Chivos de Oro in Fort Worth, you'll discover a host of hearty, fresh Mexican dishes that are truly unforgettable. Since opening in 1993, the talented cooking team at Birrieria Los Chivos de Oro have mastered their craft. Today, they specialize in making birria tacos the traditional way, using goat meat. However, you can choose from any variety of meat you prefer, including a mixture of all the different meats. The quesa tacos are another top choice. They consist of two crunchy quesadillas with cheese, birria, and 8 ounces of consomme.
Looking for the tastiest, juiciest street tacos in the Dallas-Fort Worth area? Look no further than Birrieria y Taqueria Cortez. Don't be deceived by its size — this little food truck packs a whole lot of punch when it comes to flavor.
Made daily using a traditional recipe from chef-owner "Baby" Cortez's grandmother, the melt-in-your-mouth birria takes your meal to another level and includes cheese-covered barbacoa in a tortilla with a side of seasoned beef broth for dipping. You'll often find a line of people waiting to get their hands on the sought-after birria tacos, but believe us when we say it's worth every minute.
Well, what do you think? Now that we've got your taste buds tingling, do you agree with the team at Planet Ford Dallas? Are these the best places to get birria tacos in Dallas? We'd love to hear from you. Drop us a line and let us know your favorites so we can check them out. Remember, it doesn't have to be a Tuesday to enjoy a tasty birria taco in Dallas!